1-1/4 cups sugar
1 cup butter, softened
1 teaspoon vanilla
2 cups all-purpose flour
1/3 cup unsweetened cocoa powder
1 teaspoon baking soda
1 (12-ounce) package semisweet chocolate chips
(obviously I used white chocolate chips)
Cream sugar and butter; beat in egg and vanilla. Beat in flour, cocoa and baking soda on low speed. Stir in chocolate chips.
Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.
Bake at 375 degrees F for 8 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets.
Yield: 3 dozen cookies